Cortadito is a type of coffee drink that originated in Cuba. It is made by combining equal parts of espresso and steamed milk, with a small amount of sugar added to taste. The name "cortadito" comes from the Spanish word "cortado," which means "cut" or "short," referring to the espresso being "cut" with a small amount of milk.
Cortadito is typically served in a small cup or glass and is a popular drink in Cuban cafes and restaurants. It is similar to a cortado or macchiato in other cultures, but with the addition of sugar for a slightly sweeter flavor.
Overall, cortaditos are known for their bold espresso flavor and creamy texture, making them a favorite among coffee lovers looking for a rich and satisfying drink.
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